ITEMS TO ACCOMMODATE
EQUIPMENT
- Pans and cooking dishes
- Knives, flatware, implements
- Coffee machine, juicer, blender
- Toaster
- Microwave
- Baking equipment
- Picnic gear, Thermos, school lunchboxes
TABLEWARE
- Flatware
- Plates, cups, glasses, etc
- Table linen
- Dishtowels, foil, sandwich bags, etc.
- Candles, big dishes, etc.
- Fruit bowls
- Pitchers
FOODSTUFFS
- Dry foods
- Fresh vegetables arid fruit
- Cans, bottles, jars of food
- Jars of tea, coffee, sugar, etc.
- Bread, bread bin
DOMESTIC ITEMS
- Cleaning cloths, liquids, and sprays
- Bucket, dustpan and brush
- Dishwashing brush, liquid soap, etc.
OTHER ITEMS
- Flower vases
- Hi-fi/radio and music
- Computer
- Cookbooks
- Pens and paper
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ISSUES TO ADDRESS
• Do you need to accommodate a dining table and chairs within the kitchen and, if so, where will the tableware be stored?
• What mood are you trying to convey—casual, formal, sociable, or a mix of all three?
• What’s the budget?
• How flexible can you be on changing the space you have—is there the option to knock. together two: rooms or add an extension?
• Do you like a minimal, everything- put-away look, or a more relaxed look with things gathered on counters or hanging from hooks?
• Where will you locate extra items like the hi-fi, computer, and so on?
